Mount Eliza Cheese

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Chris & Jill

We make single farm of origin cheese, with our milk produced on a local farm from a small half-Jersey herd.

Our Farmhouse Cheddar has the richly complex pastoral flavours that can only be experienced in raw milk cheese.

The raw milk Red Leicester is stunning on any cheeseboard and with rustic breads and pickles – a great all-rounder.

Our Blue Monkey is shamelessly rich and buttery, marbled with intense blue flavours that melt in your mouth

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Published in Food - Other

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